Dark Rye (100% rye flour): Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fibre.
Made with:
Organic Rye Flour, Water and Sea Salt
- Collection available from:
Saturdays - Roath Market
Sunday - Riverside Market
Made with:
Organic Rye Flour, Water and Sea Salt
- Collection available from:
Saturdays - Roath Market
Sunday - Riverside Market