Our vegan pastry dough filled with Callebaut chocolate sticks.
Made with:
Organic Wheat Flour (white), Naturli vegan fat, sugar, oat milk, linseed, yeast, baking chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavour), and sea salt
- Collection available from:
Wednesdays - Embassy Cafe, 36 Cathays Terrace, CF24 4HX
Saturdays - Roath Market
Sunday - Riverside Market