Our vegan pastry dough filled with Callebaut chocolate sticks.
Made with:
Organic Wheat Flour (white), Naturli vegan fat, sugar, oat milk, linseed, yeast, baking chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavour), and sea salt
Collection available from Embassy Cafe, 36 Cathays Terrace, CF24 4HX between 9am and 12pm on the designated collection day.