A spelt loaf with a chewy crumb, a pinkish hue and a delicious delicate nutty flavour
Currently only baked for Saturday
Made with:
White spelt, wholemeal spelt & dark rye flours, sea salt & water
- Collection available from:
Wednesdays - Embassy Cafe, 36 Cathays Terrace, CF24 4HX
Saturdays - Roath Market
Sunday - Riverside Market