Our hybrid white uses a sourdough levain & a yeast sponge to give a lighter loaf more similar to traditional tins. The rye levain gives a unique taste
Made with:
Organic Wheat Flour (white), Organic Rye Flour, and Sea Salt
Collection available from Embassy Cafe, 36 Cathays Terrace, CF24 4HX between 9am and 12pm on the designated collection day.