Our Bread

San Francisco Sourdough A classic sourdough using a mix of white and wholemeal flavour allowing the full sourdough taste to come through Made with: Organic White and Wholemeal Flour, with Sea salt
Malted Wheat & Seeds A delicious malted loaf packed with sunflower seeds, pumpkin seeds and linseeds. A lovely full flavour and a more open crumb Made with: Wheat flour (white and wholemeal), malthouse flour, pumpkin, sunflower and linseed seeds
Spelt A wholemeal spelt loaf with a chewy crumb, a pinkish hue and a delicious delicate nutty flavour Made with: Organic wholemeal spelt flour, sea salt, dusted with rice flour
Overnight White Our hybrid white uses a sourdough levain & a yeast sponge to give a lighter loaf more similar to traditional tins. The rye levain gives a unique taste Made with: Organic Wheat Flour (white), Organic Rye Flour, Yeast and Sea Salt
Rye Bread Made with 100% dark rye. Delicious tangy flavour with a thick chewy crumb & topped with oats Made with: Organic Rye Flour, Porridge Oats and Sea Salt