Our Bread
San Francisco SourdoughA classic sourdough using a mix of white and wholemeal flavour allowing the full sourdough taste to come through Made with: Organic White and Wholemeal Flour, with Sea salt |
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Malted Wheat & SeedsA delicious malted loaf packed with sunflower seeds, pumpkin seeds and linseeds. A lovely full flavour and a more open crumb Made with: Wheat flour (white and wholemeal), malthouse flour, pumpkin, sunflower and linseed seeds |
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SpeltA wholemeal spelt loaf with a chewy crumb, a pinkish hue and a delicious delicate nutty flavour Made with: Organic wholemeal spelt flour, sea salt, dusted with rice flour |
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Overnight WhiteOur hybrid white uses a sourdough levain & a yeast sponge to give a lighter loaf more similar to traditional tins. The rye levain gives a unique taste Made with:
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Rye Bread
Made with: Organic Rye Flour, Porridge Oats and Sea Salt |
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