Our Bread

San Francisco Sourdough

San Francisco Sourdough

A classic sourdough using a mix of white and wholemeal flavour allowing the full sourdough taste to come through Made with:
Organic White and Wholemeal Flour, with Sea salt
Walnut Baton

Walnut Baton

An overnight white baton packed with walnuts Made with:
White and Rye Flours, Chopped Walnuts, yeast and sea salt
Olive Baton

Olive Baton

A white baton bursting with Kalamon black olives Made with:
White and Rye Flour, Kalamon Olives and Sea Salt
Chia Buckwheat

Chia Buckwheat

A sourdough loaf with a distinctive flavour made with naturally gluten free ingredients Made with:
Buckwheat Flour, Rice Flour, Milled Chia seed, Psyllium Husk and sea salt
Malted Wheat & Seeds

Malted Wheat & Seeds

A delicious malted loaf packed with sunflower seeds, pumpkin seeds and linseeds. A lovely full flavour and a more open crumb Made with:
Wheat flour (white and wholemeal), malthouse flour, pumpkin, sunflower and linseed seeds
Spelt

Spelt

A wholemeal spelt loaf with a chewy crumb, a pinkish hue and a delicious delicate nutty flavour Made with:
Organic wholemeal spelt flour, sea salt, dusted with rice flour
Overnight White

Overnight White

Our hybrid white uses a sourdough levain & a yeast sponge to give a lighter loaf more similar to traditional tins. The rye levain gives a unique taste Made with:
Organic Wheat Flour (white), Organic Rye Flour, Yeast and Sea Salt
Rye Bread

Rye Bread

Made with 100% dark rye. Delicious tangy flavour with a thick chewy crumb & topped with oats Made with:
Organic Rye Flour, Porridge Oats and Sea Salt