Our pastry dough uses vegan alternatives to create a perfectly soft and buttery croissant, with a linseed wash to create a crisp outer shell.
Made with:
Organic Wheat Flour (white), Naturli vegan fat, sugar, oat milk, linseed, yeast, and sea salt
Collection available from Embassy Cafe, 36 Cathays Terrace, CF24 4HX between 9am and 12pm on the designated collection day.