Our pastry dough uses vegan alternatives to create a perfectly soft and buttery croissant, with a linseed wash to create a crisp outer shell.
Made with:
Organic Wheat Flour (white), Naturli vegan fat, sugar, oat milk, linseed, yeast, and sea salt
- Collection available from:
Wednesdays - Embassy Cafe, 36 Cathays Terrace, CF24 4HX
Saturdays - Roath Market
Sunday - Riverside Market