Our hybrid white uses a sourdough levain & a yeast sponge to give a lighter loaf more similar to traditional tins. The rye levain gives a unique taste
Made with:
Organic Wheat Flour (white), Organic Rye Flour, and Sea Salt
- Collection available from:
Wednesdays - Embassy Cafe, 36 Cathays Terrace, CF24 4HX
Saturdays - Roath Market
Sunday - Riverside Market